Round Hill Roastery

Introducing a meticulously crafted lot from the harmonious community of Puyango in South Ecuador. This washed coffee hails from hand-harvested cherries procured from small 15-hectare farms. Here, coffee growing is intermingled with other crops in a lush setting fed by the Lagunas de Saraguallas. This results in a bean that encapsulates the essence of its rich, biodiverse environment. The coffee undergoes a precise fermentation process lasting between 24 to 72 hours, before being gently washed and dried on raised beds and covered patios, ensuring that each sip conveys its uniquely sweet and rich quality.