St. Martin's Coffee Roasters

Chameleon, a seasonal espresso blend, combines high-quality beans from Brazil and Rwanda’s Kinini region, particularly from the Rulindo District. These coffees are selected for their outlandish and distinctive flavours. The Rwandan component originates from a project that supports local communities affected by historical events, providing education and healthcare through sustainable coffee farming. This washed blend yields a cup with broad elements of citrus and berries, with a hint of sweetness reminiscent of maple syrup.