Crispin Matias
Guatemala
Lively, fruit-forward coffees with brighter acidity and lots of juice-factor; ideal for black coffee.
Grown at an impressive altitude of 1550 MASL at Finca La Esmeralda in Guatemala, this coffee benefits from the meticulous care of Crispin Matias. The cherries are depulped the same day they are harvested and undergo a two-day fermentation before being washed and sun-dried, reflecting a dedication to quality at every step. This method combines the natural attributes of the beans with a clean, crisp flavour profile. Ideally suited to those who appreciate a refined, chocolatey sweetness with understated citrus notes.
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Crispin Matias - Wood St Coffee - Guatemala
250g
Brewed HQ
Brewed
263 Green Lanes
London N4 2UX
United Kingdom
Choose a few phrases that sound like you (and the flavours you enjoy), then tap “Match Me” to see what we recommend. When you’ve got at least two coffees and one wine in your matches, we’ll put together a one-click Care Package for you.