Curve Coffee

This decaf from Risaralda, Colombia is a smooth and comforting cup, with rich caramel sweetness and gentle notes of raisin and cream. Grown by a network of smallholder producers across the region, the beans are carefully selected and blended to create a consistently delicious profile that represents the area's best qualities. Decaffeinated using the sugarcane method, the process is carried out entirely at origin - preserving not only the flavour of the coffee, but also keeping value within the local communities. A decaf that's anything but a compromise.