El Vergel Estate
Colombia
Experimental, characterful coffees with unusual processing and vivid flavours from funky to boozy.
This Red and Yellow Caturra varietal, cultivated meticulously at El Vergel Estate in Fresno, Tolima, demonstrates the vibrant innovation of the Bayter family. Introduced between 2016 and 2018, these beans undergo an extended 48 to 60-hour anaerobic fermentation process, enhancing their dynamic flavour. Their preparation concludes with sun-drying on raised beds, mechanical drying, and a 45-day stabilisation in GrainPro bags, ensuring both consistency and quality. These beans capture an intense and fruity profile, reflective of the innovative spirit at El Vergel.
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El Vergel Estate - Clifton Coffee - Colombia
250g
Brewed HQ
Brewed
263 Green Lanes
London N4 2UX
United Kingdom
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