Campbell and Syme

Rooibos, Condensed Milk + Malt Loaf. 

These washed Peruvian beans are all about comfort and charm. It opens with soft, tea-like vibes - think rooibos steeped long for depth - then rolls into a rich creaminess that lands somewhere between condensed milk and custard. A mellow, malty finish gives it a nostalgic edge, like buttered fruit loaf by the fire. Super sweet, super smooth and quietly complex - it's the kind of cup you reach for on repeat.