Stay High Coffee Roasters

This Ethiopian lot is pure fun in a cup. Creamy fruit sweetness wrapped in playful, candy-like aromatics. Think bright, nostalgic, almost dessert-like flavours, but still balanced enough to feel like a proper, grown-up brew. Its personality comes from a natural process with extended cherry fermentation, guided by specific yeast cultures. That extra time and control amplifies the fruit, smooths the texture and draws out those vibrant, confectionary notes. The result is a lively, juicy, wonderfully expressive coffee.