Jairo Arcila (Blackberry)
Colombia
Experimental, characterful coffees with unusual processing and vivid flavours from funky to boozy.
Dive into something truly unique with this 72-hour blackberry co-fermented honey process coffee from Campbell & Syme. During fermentation, blackberries are added to the cherries, infusing the beans with a juicy, vibrant depth. After fermentation, the cherries are pulped and dried on raised beds for a perfectly balanced sweetness. Flavours of blackberry, cherry cola and a delightful fizz that creates an adventurous, effervescent cup. This small-batch experiment is as bold as it is delicious - don't miss it!
We’ll attach this as a note on your item.
Pickup currently unavailable at Brewed HQ
Jairo Arcila (Blackberry) - Campbell and Syme - Colombia
100g
Brewed HQ
Brewed
263 Green Lanes
London N4 2UX
United Kingdom
Choose a few phrases that sound like you (and the flavours you enjoy), then tap “Match Me” to see what we recommend. When you’ve got at least two coffees and one wine in your matches, we’ll put together a one-click Care Package for you.