Jairo Arcila (Peach)
Colombia
Experimental, characterful coffees with unusual processing and vivid flavours from funky to boozy.
A playful twist on coffee processing, this 48-hour peach co-ferment washed process involves fermenting the cherries with fresh peaches for 48 hours, then washing them clean with fruit residue for a bright, clean flavour profile. The result is a cup bursting with notes of Haribo peaches and lemongrass, offering a candy-like sweetness balanced by a zesty, herbal finish. A delightful and innovative brew for adventurous coffee lovers!
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Jairo Arcila (Peach) - Campbell and Syme - Colombia
100g
Brewed HQ
Brewed
263 Green Lanes
London N4 2UX
United Kingdom
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