La Salama Decaf
Ethiopia
Bold, comforting coffees with a medium-dark profile, classic chocolatey, nutty and sometimes spicy notes.
This medium-roasted Ethiopian decaf doesn't compromise on flavour. Using the sparkling water decaf process, a gentle, chemical-free method removes caffeine with naturally occurring CO2 and water. The coffee keeps its vibrant character intact. In the cup, it's plush and dessert-like, with notes of cherry jam and chocolate mousse lifted by a tart red currant sparkle.
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La Salama Decaf - Penelope Coffee - Ethiopia
250g
Brewed HQ
Brewed
263 Green Lanes
London N4 2UX
United Kingdom
Choose a few phrases that sound like you (and the flavours you enjoy), then tap “Match Me” to see what we recommend. When you’ve got at least two coffees and one wine in your matches, we’ll put together a one-click Care Package for you.