Lyra
Rwanda
Experimental, characterful coffees with unusual processing and vivid flavours from funky to boozy.
Medjool Date, Juniper Berry, Parma Violet + Acacia Honey.
Rwandan single origin, omni-roasted + processed using an anoxic natural method. During this process the whole cherries ferment in a sealed, oxygen-free environment before drying, encouraging a deeper sugar development + pushing the aromatics into more unusal territory. The result is a coffee with a rich, almost syrupy sweetness + a strikingly perfumed character.
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Pickup available at Brewed HQ
Usually ready in 1 hour
Lyra - 17 Grams - Rwanda
250g
Brewed HQ
Brewed
263 Green Lanes
London N4 2UX
United Kingdom
Choose a few phrases that sound like you (and the flavours you enjoy), then tap “Match Me” to see what we recommend. When you’ve got at least two coffees and one wine in your matches, we’ll put together a one-click Care Package for you.