Hard Lines

This Ethiopian filter roast is a dessert lover's dream. All the ripe, fruity sweetness of strawberries wrapped in the creamy richness of a custard Danish. The anaerobic natural process gives the coffee its distinct, almost pastry-like depth by fermenting the cherries in sealed tanks, building layers of complexity and texture. Bright, sweet and just a little funky. It's the kind of cup that makes you stop and smile.