Norbey Quimbayo
Colombia
Experimental, characterful coffees with unusual processing and vivid flavours from funky to boozy.
Situated in the Huila district of Colombia, La Esmerelda is not just any farm; it's a testament to sustainable farming and innovative coffee processing. Managed by Norbey Quimbayo, who began his coffee career as a picker, this 12-hectare farm produces exquisite varietals like Gesha and Pink Bourbon. Thanks to the fertile volcanic ash soil and high altitudes, the coffee cherries flourish, undergoing a detailed 40-hour anaerobic fermentation. This detailed process results in a coffee with a smooth texture and rich undertones, perfect for those who appreciate a thoughtfully crafted brew.
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Norbey Quimbayo - Round Hill Roastery - Colombia
250g
Brewed HQ
Brewed
263 Green Lanes
London N4 2UX
United Kingdom
Choose a few phrases that sound like you (and the flavours you enjoy), then tap “Match Me” to see what we recommend. When you’ve got at least two coffees and one wine in your matches, we’ll put together a one-click Care Package for you.