Routes Coffee Roasters

These Ugandan beans offer a bright and aromatic cup, where zesty citrus collides with florals and smooth milk chocolate. This light roast highlights the coffee's natural vibrancy, making it perfect for sipping black, through it plays well with milk too. Processed using the yellow honey method, this coffee strikes a balance between the clean, crisp qualities of a washed process and the syrupy sweetness of a natural. After pulping, some sticky fruit mucilage is left on the beans during drying, allowing for a gentle fermentation that enhances body and sweetness while keeping the acidity lively.