Pluma Dorado (Submerged)
Peru
Easy-going, sweet coffees with light-to-medium body and soft notes like fruit, honey and pastry.
Developed in collaboration with Andy Delgado, this submerged fermentation lot from Santa Rosa de Congona, Peru delivers a creamy body, soft berry-like acidity, and mellow notes of peach, pear, and caramel. The semi-washed process—leaving some mucilage intact—enhances sweetness and texture, resulting in a cup that’s rich, smooth, and quietly distinctive. A thoughtful, slow-crafted coffee that favours nuance over brightness, with a long, sugar-like finish to savour.
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Pluma Dorado (Submerged) - Origin Coffee Roasters - Peru
250g
Brewed HQ
Brewed
263 Green Lanes
London N4 2UX
United Kingdom
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