Rosalina Ramos
Honduras
Easy-going, sweet coffees with light-to-medium body and soft notes like fruit, honey and pastry.
This Honduran anaerobic honey coffee tells the story of Rosalina Ramos, who transitioned from traditional farming to coffee on a 2-hectare plot near Cabañas. Deep in the heart of south-west Honduras, Rosalina's dedicated work has propelled a meticulous approach to coffee production. After harvesting, the cherries undergo a 72-hour anaerobic fermentation in oxygen-free tanks, followed by drying in their mucilage for 20 more days. This careful process leads to a rich, layered cup that echoes the intricate, smooth character of the region.
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Rosalina Ramos - 15 Grams Coffee - Honduras
250g
Brewed HQ
Brewed
263 Green Lanes
London N4 2UX
United Kingdom
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