Conscious with coffee

Grown near Copacabana, Bolivia, this vibrant Caturra comes from the farm of Elvis Choquehuanca and his mother, Carmela. With support from the Sol de la Mañana Project, they've honed their farming practices to produce coffees of exceptional clarity and complexity. This lot, processed using a slow, controlled natural method, delivers layers of juicy tropical fruits with stone-fruit sweetness. The coffee's quality is bolstered by a meticulous post-harvest process handled by the Rodriguez family, ensuring consistency from cherry to cup. It's a shining example of community-driven innovation producing bold, expressive filter coffees.