Yessica Victoria Mancia (Espresso)
Honduras
Easy-going, sweet coffees with light-to-medium body and soft notes like fruit, honey and pastry.
Grown at high altitudes on Mi Regalo farm in Intibucá, Honduras, this washed espresso roast is a perfect balance of fruitiness and gentle acidity. Farmer Yessica Victoria Mancia and her husband champion organic, sustainable farming, ensuring each bean is produced with care. Dried in solar domes for 25 days, this coffee reflects both exceptional crafts(wo)manship and community-driven dedication - a true product of the Intibucá Project's mission to support local farmers and elevate quality.
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Yessica Victoria Mancia (Espresso) - Cult Coffee Roasters - Honduras
250g
Brewed HQ
Brewed
263 Green Lanes
London N4 2UX
United Kingdom
Choose a few phrases that sound like you (and the flavours you enjoy), then tap “Match Me” to see what we recommend. When you’ve got at least two coffees and one wine in your matches, we’ll put together a one-click Care Package for you.